A Taste of Colour

Re:hmm(Score:1)
by mercedo (822671) * on 2005.11.13 3:14 (#14016043) (http://www.blogger.com/profile/11854854 Last Journal: 2005.11.11 2:43)
Interestingly the colour of foods forms an important part of our appetite. We can taste bitter, sweet, sour, salty, umami( glutamate ) and 'colour' as well.
--Ancient Greek Philosophers -18c Enlightenment Thinkers -Slashdotters[ Reply to This Parent ]