A Taste of Colour -II(Score:0)
by mercedo on 2005.11.12 19:25 (#9266) User #2554 Info http://www.blogger.com/profile/11854854 Last Journal: 2005.10.19 20:56
Can humans taste fat? For what reasons? I can hardly find the benefit of being able to taste the fat. If our tongue can detect whether the fat is good for our body, it might be helpful. Probably in appetite more concerned, colour might be another factor for our taste. Interestingly the colour of foods forms an important part of our appetite. We can taste bitter, sweet, sour, salty, umami( glutamate ) and 'colour' as well.--
Ancient Greek Philosophers -18c Enlightenment Thinkers -Technocrat.net Users
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